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character: Hiroshima Shima
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Kazuo Matsumoto
topic: Regional Variations of Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Yuki Tanaka
topic: The Art of Sushi Making
grade: 12
subject: Foreign Language
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character: Emiko Sato
topic: Kimono and Tea Ceremony: A Cultural Exploration
grade: 12
subject: Foreign Language
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