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character: Hiroshi Nakamura
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Yuki Tanaka
topic: Art of Sushi Making
grade: 12
subject: Foreign Language
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character: Sakura Fujimoto
topic: Japanese Culinary Herbs
grade: 12
subject: Foreign Language
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character: Kenji Watanabe
topic: Bento Box Preparation
grade: 12
subject: Foreign Language
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