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character: Hiroshi Nakamura
topic: Traditional Japanese Cooking Methods
grade: 12
subject: Foreign Language
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character: Yuki Tanaka
topic: Seasonal Ingredients in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Kazuki Hayashi
topic: The Art of Sushi Making
grade: 12
subject: Foreign Language
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character: Keiko Sato
topic: Fermentation Techniques in Traditional Japanese Cooking
grade: 12
subject: Foreign Language
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