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character: Hiroshi Nakamura
topic: The Art of Sushi Making: Techniques and Traditions
grade: 12
subject: Foreign Language
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character: Sushi Chef
topic: Culinary Techniques in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Japanese Language Instructor
topic: Cultural Significance of Sushi in Japan
grade: 12
subject: Foreign Language
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character: Food Historian
topic: Evolution of Sushi Making Practices
grade: 12
subject: Foreign Language
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