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character: Hiroshi Nakamura
topic: Modern Japanese Cuisine and Culinary Innovation
grade: 12
subject: Foreign Language
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character: Jiro Ono
topic: Sushi Master and Culinary Techniques
grade: 12
subject: Foreign Language
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character: Mitsuharu Morimoto
topic: Fusion Cuisine and Global Culinary Influences
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Nobu Restaurants and Japanese-Peruvian Cuisine
grade: 12
subject: Foreign Language
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