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character: Hiroshi Nakamura
topic: Evolution of Sushi Techniques
grade: 12
subject: Foreign Language
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character: Sushi Master Itamae
topic: Traditional Sushi Preparations
grade: 12
subject: Foreign Language
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character: Chef Yoshiko Tanaka
topic: Fusion Sushi Innovations
grade: 12
subject: Foreign Language
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character: Culinary Historian Akira Sato
topic: History of Sushi in Japan
grade: 12
subject: Foreign Language
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