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character: Heston Blumenthal
topic: Scientific Cooking Techniques
grade: 12
subject: Foreign Language
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character: Molecular Gastronomy
topic: Innovative Cooking Methods
grade: 12
subject: Foreign Language
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character: Food Science
topic: Chemical Reactions in Cooking
grade: 12
subject: Foreign Language
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character: Fermentation
topic: Biochemical Processes in Cooking
grade: 12
subject: Foreign Language
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