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character: Heston Blumenthal
topic: Molecular Gastronomy in World Cuisines
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Innovations in Molecular Cuisine
grade: 12
subject: Foreign Language
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character: Grant Achatz
topic: Avant-Garde Cooking Techniques
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: The Role of Science in Culinary Arts
grade: 12
subject: Foreign Language
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