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character: Heston Blumenthal
topic: Molecular Gastronomy and its Impact
grade: 12
subject: Foreign Language
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character: Chef Ferran Adrià
topic: Influence of Molecular Cuisine on Modern Cooking
grade: 12
subject: Foreign Language
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character: Molecular Gastronomy
topic: Scientific Techniques in Culinary Arts
grade: 12
subject: Foreign Language
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character: René Redzepi
topic: Innovation in Cuisine Through Molecular Techniques
grade: 12
subject: Foreign Language
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