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character: Heston Blumenthal
topic: Experimental Cooking Methods
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Sous Vide Cooking Techniques
grade: 12
subject: Foreign Language
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character: Grant Achatz
topic: Innovative Culinary Techniques
grade: 12
subject: Foreign Language
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