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character: Hervé This
topic: Scientific Methodology in Cooking
grade: 12
subject: Foreign Language
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character: Molecular Gastronomy Chefs
topic: Application of Scientific Principles in Culinary Arts
grade: 12
subject: Foreign Language
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character: Food Scientists
topic: Research and Development in Food Chemistry
grade: 12
subject: Foreign Language
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character: Culinary Educators
topic: Teaching Science-Based Cooking Techniques
grade: 12
subject: Foreign Language
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