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character: Hervé This
topic: Molecular Cuisine Techniques
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Innovations in Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: Alain Ducasse
topic: French Culinary Arts and Techniques
grade: 12
subject: Foreign Language
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character: Heston Blumenthal
topic: Scientific Approach to Cooking
grade: 12
subject: Foreign Language
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