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character: Henri d'Agincourt
topic: Culinary Traditions and Farm-to-Table Practices in France
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Influence of French Cuisine on American Cooking
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Modern French Culinary Techniques
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-Table Movement in Modern Culinary Arts
grade: 12
subject: Foreign Language
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