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character: Harold McGee
topic: The Science of Cooking: How Molecular Gastronomy Changed Recipes
grade: 12
subject: Foreign Language
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character: Molecular Gastronomy
topic: Impact on Modern Culinary Techniques
grade: 12
subject: Foreign Language
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character: Culinary Science
topic: The Chemistry Behind Cooking
grade: 12
subject: Foreign Language
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character: Food Innovation
topic: New Trends in Culinary Arts
grade: 12
subject: Foreign Language
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