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character: Gusteau
topic: The balance between technique and creativity in cooking
grade: 12
subject: Foreign Language
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character: Remy
topic: The importance of following one's passion in the culinary arts
grade: 12
subject: Foreign Language
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character: Linguini
topic: The journey of self-discovery through cooking
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: The role of food criticism in the culinary world
grade: 12
subject: Foreign Language
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