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character: Gusteau
topic: The Philosophy of Cooking in French Gastronomy
grade: 12
subject: Foreign Language
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character: Remy
topic: Culinary Innovation in French Cuisine
grade: 12
subject: Foreign Language
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character: Alfredo Linguini
topic: The Challenges of Following Tradition in Cooking
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: The Critique of Modern Gastronomy Practices
grade: 12
subject: Foreign Language
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