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character: Gusteau
topic: Philosophy of cooking and creativity
grade: 12
subject: Foreign Language
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character: Remy
topic: Pursuit of passion in cooking
grade: 12
subject: Foreign Language
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character: Linguini
topic: Overcoming self-doubt in culinary arts
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: Criticism and the importance of culinary art
grade: 12
subject: Foreign Language
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