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character: Gusteau
topic: Passion and dedication in culinary arts
grade: 12
subject: Foreign Language
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character: Remy
topic: Following one's passion in cooking
grade: 12
subject: Foreign Language
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character: Linguini
topic: The importance of hard work in the culinary profession
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: Critique and appreciation in the culinary world
grade: 12
subject: Foreign Language
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