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character: Grant Achatz
topic: Innovations in Modern Culinary Arts Inspired by Molecular Cuisine
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: The Role of Molecular Gastronomy in Contemporary Cooking
grade: 12
subject: Foreign Language
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character: Heston Blumenthal
topic: Impact of Science on Culinary Techniques
grade: 12
subject: Foreign Language
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character: Homaro Cantu
topic: Ethical Considerations in Molecular Cuisine
grade: 12
subject: Foreign Language
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