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character: Giovanni Baccalà
topic: Traditional Italian Dishes and Their Evolution
grade: 12
subject: Foreign Language
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character: Luigi Verdi
topic: Historical Influences on Italian Cuisine
grade: 12
subject: Foreign Language
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character: Maria Rossini
topic: Regional Variations in Italian Cooking
grade: 12
subject: Foreign Language
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character: Francesca Romano
topic: The Role of Ingredients in Italian Culinary Traditions
grade: 12
subject: Foreign Language
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