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character: Auguste Escoffier
topic: Gastronomy Techniques
grade: 12
subject: Foreign Language
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character: Culinary Arts
topic: Classic French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Gastronomic Traditions
topic: Modern Interpretations of Escoffier’s Techniques
grade: 12
subject: Foreign Language
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character: Food Presentation
topic: Plating Techniques Influenced by Escoffier
grade: 12
subject: Foreign Language
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