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character: Auguste Escoffier
topic: Impact on modern culinary practices
grade: 12
subject: Foreign Language
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character: Culinary Arts
topic: Evolution of French cuisine
grade: 12
subject: Foreign Language
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character: Gastronomy
topic: Techniques derived from Escoffier
grade: 12
subject: Foreign Language
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character: Modern Chefs
topic: Influence of Escoffier's methods on contemporary cooking
grade: 12
subject: Foreign Language
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