character: Gastronomy Expert
topic: Gastronomy, Evolution of French Cooking Methods
grade: 12
subject: Foreign Language
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character: Culinary Historian
topic: History of French Cuisine and Its Influence
grade: 12
subject: Foreign Language
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character: French Chef
topic: Classic French Techniques and Their Modern Adaptations
grade: 12
subject: Foreign Language
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character: Food Critic
topic: The Impact of Gastronomy on French Culture and Identity
grade: 12
subject: Foreign Language
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