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character: Gaston Bachelard
topic: The Philosophy of French Culinary Arts
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Culinary Techniques and French Cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Influence of French Cooking in American Cuisine
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Modernist Cuisine and the Reinvention of French Cooking
grade: 12
subject: Foreign Language
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