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character: Gabrielle Hamilton
topic: Influence of Modern Female Chefs on Culinary Criticism
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Pioneering Female Chefs and Sustainable Cuisine
grade: 12
subject: Foreign Language
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character: Dominique Crenn
topic: New Perspectives in Culinary Arts by Female Chefs
grade: 12
subject: Foreign Language
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character: Nigella Lawson
topic: The Role of Women in Culinary Media and Criticism
grade: 12
subject: Foreign Language
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