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character: Remy
topic: The journey of a rat aspiring to be a chef and creating art through food
grade: 12
subject: Foreign Language
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character: Julia Child
topic: The impact of French culinary techniques on American cooking
grade: 12
subject: Foreign Language
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character: Chef Gusteau
topic: Ratatouille and its cultural significance in French cuisine
grade: 12
subject: Foreign Language
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character: Anton Ego
topic: Critique of contemporary food trends and nostalgia for traditional cuisine
grade: 12
subject: Foreign Language
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