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character: Julia Child
topic: Influence of French Cuisine on American Cooking
grade: 12
subject: Foreign Language
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character: Escoffier
topic: Revolutionizing Cooking Techniques in French Cuisine
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: The Role of French Cuisine in the Farm-to-Table Movement
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Modern Techniques and French Culinary Tradition
grade: 12
subject: Foreign Language
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