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character: Food Historian
topic: The Evolution of Sushi through Different Cultures
grade: 12
subject: Foreign Language
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character: Cultural Anthropologist
topic: Global Culinary Traditions and Their Influences
grade: 12
subject: Foreign Language
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character: Sushi Chef
topic: Techniques and Traditions in Sushi Preparation
grade: 12
subject: Foreign Language
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character: Nutritionist
topic: Health Benefits of Sushi across Different Diets
grade: 12
subject: Foreign Language
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