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character: Food Historian
topic: The Evolution of Culinary Traditions in Catalonia
grade: 12
subject: Foreign Language
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character: Culinary Expert
topic: Regional Influences in Spanish Cuisine
grade: 12
subject: Foreign Language
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character: Cultural Anthropologist
topic: Food and Identity in Mediterranean Cultures
grade: 12
subject: Foreign Language
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character: Gastronomy Scholar
topic: The Impact of Historical Events on Catalan Cuisine
grade: 12
subject: Foreign Language
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