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character: Johnathan Gold
topic: The Evolution of Fusion Cuisine
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Culinary Innovation and Sustainability
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: David Chang
topic: Modern Asian-American Cuisine
grade: 12
subject: Foreign Language
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