character: Chef Gordon Ramsay
topic: The Role of Food Chemists in Culinary Arts
grade: 12
subject: Foreign Language
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character: Molecular Gastronomy Scientist
topic: Innovations in Cooking Ingredients
grade: 12
subject: Foreign Language
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character: Food Scientist
topic: Understanding Flavor Profiles through Chemistry
grade: 12
subject: Foreign Language
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character: Culinary Chemist
topic: Chemical Reactions in Cooking
grade: 12
subject: Foreign Language
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