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character: Ferran Adrìa
topic: Innovative Techniques Using Traditional Ingredients in Modern Gastronomy
grade: 12
subject: Foreign Language
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character: Heston Blumenthal
topic: Molecular Gastronomy and Modern Culinary Techniques
grade: 12
subject: Foreign Language
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character: El Bulli
topic: The Evolution of Gastronomic Innovation
grade: 12
subject: Foreign Language
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character: Grant Achatz
topic: Creative Uses of Technology in Culinary Arts
grade: 12
subject: Foreign Language
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