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character: Ferran Adrià
topic: Molecular Gastronomy and Its Impact on Modern Cuisine
grade: 12
subject: Foreign Language
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character: Heston Blumenthal
topic: Innovations in Cooking Techniques Influenced by Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: Grant Achatz
topic: The Role of Molecular Gastronomy in Contemporary American Cuisine
grade: 12
subject: Foreign Language
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character: Harold McGee
topic: The Science of Cooking: How Molecular Gastronomy Changed Recipes
grade: 12
subject: Foreign Language
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