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character: Ferran Adrià
topic: Modernist Cuisine and the Reinvention of French Cooking
grade: 12
subject: Foreign Language
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character: Culinary Innovators
topic: The Influence of Modernist Cuisine on Global Cooking
grade: 12
subject: Foreign Language
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character: Food Critics
topic: Evaluating the Impact of Modernist Techniques on Traditional French Dishes
grade: 12
subject: Foreign Language
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character: Chefs
topic: The Future of French Cooking in the Era of Molecular Gastronomy
grade: 12
subject: Foreign Language
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