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character: Ferran Adrià
topic: Influence of Molecular Cuisine on Modern Cooking
grade: 12
subject: Foreign Language
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character: Heston Blumenthal
topic: Innovations in Molecular Gastronomy
grade: 12
subject: Foreign Language
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character: Grant Achatz
topic: The Role of Modernist Techniques in Fine Dining
grade: 12
subject: Foreign Language
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character: José Andrés
topic: Culinary Creativity and Molecular Techniques
grade: 12
subject: Foreign Language
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