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character: Auguste Escoffier
topic: French Cuisine and Its Impact on American Cooking
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Bringing French Culinary Techniques to American Kitchens
grade: 12
subject: Foreign Language
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character: Wolfgang Puck
topic: Fusion Cuisine: European Influences in American Culinary Trends
grade: 12
subject: Foreign Language
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character: Martin Berasategui
topic: Spanish Flair and Its Role in Modern American Gastronomy
grade: 12
subject: Foreign Language
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