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character: Auguste Escoffier
topic: The Father of Modern French Cuisine
grade: 12
subject: Foreign Language
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character: Gaston Bachelard
topic: Philosophy of Cooking
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Introduction of French Cuisine to America
grade: 12
subject: Foreign Language
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character: Antoine Careme
topic: Early Influences on French Cuisine
grade: 12
subject: Foreign Language
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