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character: Auguste Escoffier
topic: Revolutionizing Cooking Techniques in French Cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Bringing French Cuisine to American Homes
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Molecular Gastronomy and its Influence on Modern French Cuisine
grade: 12
subject: Foreign Language
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character: Paul Bocuse
topic: The Evolution of French Cuisine in the 20th Century
grade: 12
subject: Foreign Language
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