character: Auguste Escoffier
topic: The principles of classical French cuisine
grade: 12
subject: Foreign Language
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character: Culinary Arts
topic: Techniques and methods of cooking
grade: 12
subject: Foreign Language
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character: French Language
topic: Culinary vocabulary in French
grade: 12
subject: Foreign Language
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character: Culinary Techniques
topic: Application of classical techniques in modern cuisine
grade: 12
subject: Foreign Language
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