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character: Emilie
topic: Cultural Significance of Baking in France
grade: 12
subject: Foreign Language
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character: Pierre
topic: Traditional French Pastries and Their Heritage
grade: 12
subject: Foreign Language
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character: Sophie
topic: The Role of Boulangeries in French Society
grade: 12
subject: Foreign Language
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character: Jean
topic: The Influence of Regional Ingredients on French Baking
grade: 12
subject: Foreign Language
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