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character: Emeril Lagasse
topic: Creole and Cajun Cooking Techniques
grade: 12
subject: Foreign Language
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character: Paul Prudhomme
topic: Cajun Cuisine Principles
grade: 12
subject: Foreign Language
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character: Justin Wilson
topic: Louisiana Cooking Traditions
grade: 12
subject: Foreign Language
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character: Gus Kallianis
topic: Cultural Influences in Creole Cooking
grade: 12
subject: Foreign Language
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