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character: Ferran Adrià
topic: El Bulli's Innovations in Gastronomy
grade: 12
subject: Foreign Language
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character: Joan Roca
topic: Culinary Techniques in Fine Dining
grade: 12
subject: Foreign Language
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character: Heston Blumenthal
topic: Molecular Gastronomy and its Impact
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: Refinement in French Culinary Techniques
grade: 12
subject: Foreign Language
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