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character: Dr. Sophie
topic: The Science Behind Culinary Techniques
grade: 12
subject: Foreign Language
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character: Chef Marco
topic: Molecular Gastronomy in Modern Cuisine
grade: 12
subject: Foreign Language
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character: Professor Elena
topic: The Chemistry of Cooking: Flavor Interactions
grade: 12
subject: Foreign Language
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character: Sous Chef Lily
topic: Culinary Techniques in French Cooking
grade: 12
subject: Foreign Language
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