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character: Dr. Smith
topic: The Role of Viscosity in Everyday Cooking Processes
grade: 12
subject: Physics
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character: Chef Julia
topic: The Science of Sauces: Influence of Viscosity
grade: 12
subject: Physics
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character: Professor Johnson
topic: Fluid Mechanics in Culinary Applications
grade: 12
subject: Physics
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character: Cookbook Author Maria
topic: Understanding the Importance of Viscosity in Baking
grade: 12
subject: Physics
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