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character: Dr. Sarah Thompson
topic: Role of Salts in Food Safety
grade: 12
subject: Chemistry
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character: Dr. Emily Carter
topic: Chemical Preservatives in Food
grade: 12
subject: Chemistry
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character: Dr. Michael Reynolds
topic: Impact of Sodium on Human Health
grade: 12
subject: Chemistry
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character: Prof. Linda Green
topic: Microbial Growth and Food Preservation
grade: 12
subject: Chemistry
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