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character: Dr. Kevin Chang
topic: Impact of Ionic Compounds on Food Preservation
grade: 12
subject: Chemistry
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character: Dr. Sarah Thompson
topic: Role of Salts in Food Safety
grade: 12
subject: Chemistry
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character: Professor Mary Jenkins
topic: Chemical Methods for Food Preservation
grade: 12
subject: Chemistry
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character: Dr. Alan Foster
topic: Ionic Compounds and Their Effect on Bacterial Growth
grade: 12
subject: Chemistry
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