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character: Dr. John Doe
topic: Genetic Modification and Its Impact on Food Security
grade: 12
subject: Biology
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character: Dr. Jane Smith
topic: The Role of Biotechnology in Enhancing Crop Yield
grade: 12
subject: Biology
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character: Prof. Richard Lee
topic: Sustainable Agriculture and the Future of Food Security
grade: 12
subject: Biology
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character: Dr. Emily Johnson
topic: Ethical Considerations in Genetic Engineering of Food
grade: 12
subject: Biology
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