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character: Dr. Harold McGee
topic: Food Science and Molecular Gastronomy
grade: 12
subject: Chemistry
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character: Ferrán Adrià
topic: Molecular Cuisine Innovations
grade: 12
subject: Chemistry
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character: Hervé This
topic: Physical Chemistry of Cooking
grade: 12
subject: Chemistry
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character: Nathan Myhrvold
topic: Modernist Cuisine Techniques
grade: 12
subject: Chemistry
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