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character: Dr. Emily Carter
topic: Acidity and Flavor in Foods
grade: 12
subject: Chemistry
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character: Chef Marco Rossi
topic: The Science of Flavor Pairing
grade: 12
subject: Chemistry
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character: Professor Sarah Johnson
topic: Chemical Reactions in Cooking
grade: 12
subject: Chemistry
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character: Dr. James Liu
topic: pH Levels and Taste Perception
grade: 12
subject: Chemistry
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