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character: David Chang
topic: Influence of Japanese Cuisine in Modern Cooking
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Fusion of Japanese and Peruvian Cuisine
grade: 12
subject: Foreign Language
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character: Masaharu Morimoto
topic: Modernizing Traditional Japanese Dishes
grade: 12
subject: Foreign Language
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character: Iron Chef
topic: Impact of Japanese Culinary Techniques on Global Gastronomy
grade: 12
subject: Foreign Language
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